Fly Fishing

 

Nothing much to do with wine, but Fly Fishing is a grapecircus passion. #justsaying

 

The Catch
The Flies
The Patience

Grapecircus

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Podere Cipolle di Denny Bini

Denny Bini founded Podere Cipolla in 2003 on his family’s farm with the intention of making lambruschi that are faithful, transparent representations of the Emilia Romagna territory. Secondary fermentation occurs in bottle: the classic method of making Lambrusco that has all but disappeared. The wines are savoury, structured, vinous and molto glu-glu.

The Wines

'Ponente 270'

emilia romagna
ponente 270

'Ponente 270'

Deep, mouth-staining red juice bursting with plum, black cherry and pomegranate flavours. The intensity of the fruit is cut by firm, grippy tannins, salty minerality, and, of course, bubbles! Completely dry in style with oodles of personality and vivacity. Molto glu-glu indeed!

quick facts

APPELLATION: Lambrusco dell'Emilia IGT
VINTAGE: 2020
STYLE: sparkling
GRAPES: lambrusco grasparossa, malbo gentile, lambrusco salamino, lambrusco di sorbara
FARMING: organic
FERMENTATION: stainless steel
MATURATION: bottle
FILTRATION: unfiltered
ALCOHOL: 11.5%
CASE SIZE: 6

Podere Cipolla di Denny Bini

Denny Bini founded Podere Cipolla in 2003 on his family’s farm with the intention of making lambruschi that are faithful, transparent representations of the Emilia Romagna territory. Secondary fermentation occurs in bottle: the classic method of making Lambrusco that has all but disappeared. The wines are savoury, structured, vinous and molto glu-glu.

wine illustration

producer wines