With the motto ‘with each new vintage, a new project’, the visionary Raffaele Pagano started the Joaquim project.
Produced with grapes grown on calcareous soil at 700 m., Vino della Stella is the quintessence of high altitude Fiano. A unique wine from a unique producer.
The grapes are harvested by hand with a rigorous selection of the best bunches. They are de-stemmed and macerated for 48 hours. Fermentation takes place in stainless steel tanks for 60 days at 18°C. The wine then undergoes a partial malo-lactic fermentation before aging in stainless steel
Straw yellow colour. Intricate and complex aromas of marjoram, bay leaves, almonds, chives, saffron and apricot.
APPELLATION: Fiano di avellino
STYLE: skin contact
CASE SIZE: 6
With the motto ‘with each new vintage, a new project’, the visionary Raffaele Pagano started the Joaquim project to pursue his dream of creating wines that are the purest expression of any given terroir. He has now a collection of small plots of old vines (is same cases very, very old…) located in some of the best terroirs in Campania. His textural, complex and highly expressive wines are unique, though-provoking and they surely defy any characterisation.