classical quirky vino
'TreBianco di Santa Lucia'
Trebianco can be defined as an “orange” wine. Those undaunted by the colour will discover a surprising, complex fruitiness. With no added sulphites. The Trebbiano, Chardonnay, Traminer, Sauvignon Blanc and Malvasia grapes are left to ferment, with their skins, for about 10 days in clayvers – a process, which allows all the sun’s energy to be released into the wine. Its full body makes it similar, in some ways, to a red wine.
A sunny day in a glass. It is perfect as an aperitif, or combine it with intense flavours such as roasted fish, foie gras or cheese.
The average production is 4000 bottles.
quick facts
APPELLATION: Toscana IGT
VINTAGE: 2020
STYLE: skin
GRAPE: Trebbiano, Chardonnay, traminer, SB, Malvasia
FARMING: Biodynamic
FERMENTATION: clay tabks
MATURATION:
FILTRATION: none
VEGAN: yes
ALCOHOL: 13.5%
CASE SIZE: 6
Chianti Classico DOCG
Chianti Classico embodies the intensity and freshness of our territory. The austere elegance of Sangiovese is enhanced by the addition of variable percentages of Cabernet Sauvignon and Merlot. The result is a wine, which is fresh, but also intense, fruity, full bodied and balanced. It has a good acidity and a lingering taste.
The average production is 25000 – 40000 bottles
Vinification & Aging
8 months: concrete tanks - 12 months: oak barrels 12 no toast / medium toast - 6 months: bottle
quick facts
APPELLATION: Chianti Classico DOCG
VINTAGE: 2019
STYLE: red
GRAPE: sangiovese, Cabernet & Merlot
FARMING: Biodynamic
FERMENTATION: Concrete tanks
MATURATION: oak, bottle
FILTRATION: none
VEGAN: yes
ALCOHOL: 13.5%
CASE SIZE: 6
'Sangiovese di Santa Lucia'
Sangiovese is a dry red table wine produced from 100% Sangiovese grapes. It’s entirely vinified in terracotta anphorae and without added sulphites. The harvest is done manually and after a careful selection of the best grapes that are crushed lightly. Fermentation occurs entirely in terracotta anphorae and lasts 7 days, while maceration lasts around four weeks. During the winter, sediment is allowed to fall to the bottom naturally, due to the cold. Once completed, the wine is decanted twice before being bottled. The wine is aged for 10 months in terracotta, then other six months in the bottle. The average production is 1500 – 5000 bottles.
Vinification & aging - 1 year: terracotta amphora - 6 months: bottle
quick facts
APPELLATION: Toscana IGT
VINTAGE: 2019
STYLE: red
GRAPE: sangiovese
FARMING: Biodynamic
FERMENTATION: Amphora
MATURATION: bottle
FILTRATION: none
VEGAN: yes
ALCOHOL: 13.5%
CASE SIZE: 6
'Sammarco' Toscana IGT
Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense colour.
It is characterised by distinct aromas of ripe fruit and has a strong concentration of powerful tannins.
It is an elegant and refined wine: Cabernet Sauvignon, blended with a percentage of Sangiovese and Merlot.
Production varies depending on the weather conditions: 8000 – 25000 bottles.
Vinification & Aging - 3 months: concrete tanks - 12-15 months: tonneaux and oak barrels 12 HL - no toast / medium toast - 18-24 months: bottle
quick facts
APPELLATION: Toscana IGT
VINTAGE: 2014 & 2018
STYLE: red
GRAPE: Cabernet Sauvignon, Sangiovese & Merlot
FARMING: Biodynamic
FERMENTATION: concrete
MATURATION: oak & bottle
FILTRATION: none
VEGAN: yes
ALCOHOL: 13.5%
CASE SIZE: 6
'D'Alceo' Toscana IGT
“D’Alceo” fully reflects the character of the vineyard from which it originates. It is intense, warm, refined and elegant. Well-ripened red fruits blend perfectly with delicate notes of cigar and tobacco – an amazing concentration with no heaviness.
We are not talking simply about a wine, but about the personality of a vineyard planted by Alceo, who could not have guessed to what degree of excellence his combination of vines and land, was going to arrive. The average production is 6000 – 12000 bottles.
Vinification & aging - 3 months: concrete tanks - 12-15 months: tonneaux no toast / medium toast - 18-24 months: bottle
quick facts
APPELLATION: Toscana IGT
VINTAGE: 2018
STYLE: red
GRAPE: Cabernet Sauvignon & Petit Verdot
FARMING: Biodynamic
FERMENTATION: Concrete
MATURATION: oak, bottle
FILTRATION: none
VEGAN: yes
ALCOHOL: 14.5%
CASE SIZE: 6
Castello dei Rampolla
The legendary Castello dei Rampolla is a place with many souls. The holistic approach to farming is all about balance, respect of nature and her rhythms. Despite this deep connection with the Panzano terroir, Sangiovese here is not the main player, and Cabernet Sauvignon and other international grapes are on the front stage. The wine making is reflecting the farming philosophy, with a similar light-handed attitude: spontaneous fermentations in neutral vessels (lot of concrete and clay) and a non-invasive, judicious and elegant use of oak. This multifaceted approach is the brainchild of Luca Di Napoli Rampolla and his sister Maurizia, two free thinking spirits, and the result is a collection of elegant, juicy, robust and incredibly long-lived wines that defy any categorization.
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