classical quirky vino
This wine is a dedication to his father, who Paolo always carries in his heart for what he has managed to teach him. The vinification takes place in steel with a long period of contact with the skins. The result is a fruity Teroldego with a good structure but which maintains fabulous drinkability thanks to an excellent acidity.
APPELLATION: Teroldego Rotaliano DOC
VINTAGE: 2018
STYLE: red
GRAPE: teroldego
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak
FILTRATION: unfiltered
ALCOHOL: 12.5%
CASE SIZE: 9
Deeply coloured, with intense notes of dark plum, violet, liquorice and leather underscored by a slight herbaceous quality. The tannins are chewy but ripe, and teroldego's lifted acidity is the perfect foil for the powerful density of fruit.
Paolo's choice to give the wine extended ageing before release pays dividends here - the tertiary flavours add a gorgeous savoury note and the result is a wine with every component beautifully integrated.
APPELLATION: Teroldego Rotaliano DOC
VINTAGE: 2015
STYLE: red
GRAPE: teroldego
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak
FILTRATION: unfiltered
ALCOHOL: 13%
CASE SIZE: 9
Meaning 'lucky me', Beato Me is produced only in the best vintages. With 3 years of ageing in large old barrels followed by extended bottle ageing, this is a smooth and tactile wine that marries rich primary fruit with impressive tertiary complexity.
APPELLATION: Teroldego Rotaliano DOC
VINTAGE: 2010
STYLE: red
GRAPE: teroldego
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak
FILTRATION: unfiltered
ALCOHOL: 12.5%
CASE SIZE: 5
Run by the philosophical yet tenacious Paolo Zanini, Redondèl are dedicated entirely to teroldego, the noble red grape of the Trentino region. Paolo works seven parcels, totalling just over 3 hectares, dotted around the village of Mezzolombardo, considered the best in Trentino for teroldego. His vines range in age from 25 to 80 years, and his work is informed always by traditional methods. After fermentation in large old barrels, Paolo gives his wines extended bottle ageing before release, resulting in one of the most complex, sumptuous teroldego we have ever tasted.