classical quirky vino
The Wines
Umbria Rosso 'Coraline'
Umbria Sangiovese 'Rio dello Spineto'
Coraline
After the manual harvest of the Syrah, the grapes are destemmed and crushed. 5 days after the start of the spontaneous fermentation, the ciliegiolo is added. After fermentation, it is gently pressed.
The name of the wine, "Coraline" is derived from a song by Mäneskin.
quick facts
APPELLATION: Umbria IGT
VINTAGE: 2021
STYLE: red
GRAPES: Syrah 50%, Ciliegiolo 50%
FARMING: organic
FERMENTATION: Stainless steel
MATURATION: oak
FILTRATION: unfiltered
ALCOHOL: 13%
CASE SIZE: 6
Rio dello Spineto
The grapes are processed as soon as they are harvested, de-stemmed, crushed and placed in steel tanks where the fermentation is carried out by indigenous yeasts.
The skins remain in contact with the wine for about 20 days.
70% of the mass ages in tonneaux for 12 months, the remainder in steel.
It remains at least 12 months in the bottle before being marketed.
quick facts
APPELLATION: Umbria IGT
VINTAGE: 2019
STYLE: red
GRAPE: sangiovese
FARMING: organic
FERMENTATION: steel
MATURATION: large oak
FILTRATION: unfiltered
ALCOHOL: 15%
CASE SIZE: 6
Lumiluna
Since 2015, Giulio Rinaldi & Luca Bigicchia have been hunting for abandoned vineyards, to rescue and valorise local varietals. They believe every old vineyard is part of the local history and tradition, and a cultural heritage that cannot be forgotten. They work very much in a non-interventionist way, creating wholesome and very tasty wines.
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