classical quirky vino
A harmonious blend of grüner veltliner with 20% riesling. Pulpy, juicy and subtly spicy stone fruit notes mingle with bright citrus aromatics.
APPELLATION: Kamptal DAC
VINTAGE: 2018
STYLE: white
GRAPES: grüner veltliner, riesling
FARMING: organic
FERMENTATION: stainless steel
MATURATION: stainless steel
VEGAN: yes
FILTRATION: filtered
ALCOHOL: 11%
CASE SIZE: 6
With about a week of skin contact, this unfiltered grüner captures the essence of the variety in all its citrus-scented, peppery glory.
APPELLATION: Niederösterreich
VINTAGE: 2018
STYLE: white
GRAPE: grüner veltliner
FARMING: organic
FERMENTATION: stainless steel
MATURATION: stainless steel
VEGAN: yes
FILTRATION: unfiltered
ALCOHOL: 12%
CASE SIZE: 6
100% grüner veltliner with two weeks on the skins followed by 16 months on lees in old barrels. Unfiltered and no sulphur added.
Hazy but bright, with delicate notes of peach, green tea, chai spices and fennel. Gently tannic, wonderfully complex.
APPELLATION: Österreich
VINTAGE: 2014
STYLE: white
GRAPE: grüner veltliner
FARMING: organic
FERMENTATION: stainless steel
MATURATION: oak
VEGAN: yes
FILTRATION: unfiltered
ALCOHOL: 13%
CASE SIZE: 6
Full of pure, bouncy redcurrant and raspberry flavours balanced by earthy, dried leaf undertones. Fresh and zippy, we like this one a bit chilled.
APPELLATION:
VINTAGE: 2018
STYLE: red
GRAPES: zweigelt, pinot noir
FARMING: organic
FERMENTATION: stainless steel
MATURATION: stainless steel
VEGAN: yes
FILTRATION: filtered
ALCOHOL: 12%
CASE SIZE: 6
The first thing that strikes when you meet Martin and Anna Arndorfer is their passion and enthusiasm, and how they transfer this energy to their wines. They work a patchwork of small vineyards around the village of Strass, in the region of Kamptal, that are mostly planted to the traditional grüner veltliner and riesling. The vineyards are farmed sustainably, and the same care and respect is used in vinification.