Fly Fishing

 

Nothing much to do with wine, but Fly Fishing is a grapecircus passion. #justsaying

 

The Catch
The Flies
The Patience

Marcobarba

Marcobarba is the project of three young men, Marco, Giulio and Tommaso, who share a passion for wine, biodynamic viticulture and respect for nature. As they say, “enjoying a glass of wine is like working in the vineyard: a moment of happiness.”

 

barbabolla

Barbabolla

The ultimate pet-nat! Fresh, bright and citrusy with plenty of verve. This is simple, no-fuss juice.

quick facts

APPELLATION: Vino Frizzante
VINTAGE: 2019
STYLE: sparkling
GRAPES: garganega, glera, trebbiano, moscato riesling italico
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: bottle
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 11.5%
CASE SIZE: 12

barbarossa

Barbarossa

Pulpy and succulent, fruit-driven and joyful, easy-drinking and juicy... we could go on! Barbarossa blends pure plum and black cherry fruit flavours with refreshing acidity and a hint of savoury grip. More please.

quick facts

APPELLATION: Vino Rosso
VINTAGE: 2019
STYLE: red
GRAPES: merlot, cabernet franc, raboso
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: concrete
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 12

Marcobarba

Marcobarba is the project of three young men, Marco, Giulio and Tommaso, who share a passion for wine, biodynamic viticulture and respect for nature. Brought together by working with Stefano Menti, they began making wine from various small plots managed by Marco in the Soave and Gambellara areas. These vineyards are mainly owned by elderly people who are no longer able to work them, so the Marcobarba project is in many ways a sustainability effort also. They produce only a sparkling white and a red, both vinified as simply as possible, because, as they say, “enjoying a glass of wine is like working in the vineyard: a moment of happiness.”