classical quirky vino
The Wines
Barbabolla
The ultimate pet-nat! Fresh, bright and citrusy with plenty of verve. This is simple, no-fuss juice.
quick facts
APPELLATION: Vino Frizzante
VINTAGE: 2021
STYLE: sparkling
GRAPES: garganega, glera, trebbiano, moscato riesling italico
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: bottle
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 11.5%
CASE SIZE: 12
Barbianca
A wine from exclusively biodynamic viticulture, with interventions in harmony with the vineyard always reduced to a minimum.
Barbianca is made with a mix of white-grape varieties native of the territory, some known, others not so much.
The wine ferments with indigenous yeasts in concrete tanks; ages for 9 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.
quick facts
APPELLATION: Vino Bianco
VINTAGE: 2021
STYLE: white
GRAPES: garganega & friends
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: bottle
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 11.5%
CASE SIZE: 12
Barbarossa
Pulpy and succulent, fruit-driven and joyful, easy-drinking and juicy... we could go on! Barbarossa blends pure plum and black cherry fruit flavours with refreshing acidity and a hint of savoury grip. More please.
quick facts
APPELLATION: Vino Rosso
VINTAGE: 2021
STYLE: red
GRAPES: merlot, cabernet franc, raboso
FARMING: biodynamic
FERMENTATION: concrete
MATURATION: concrete
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 12
Marcobarba
Marcobarba is the project of three young men, Marco, Giulio and Tommaso, who share a passion for wine, biodynamic viticulture and respect for nature. Brought together by working with Stefano Menti, they began making wine from various small plots managed by Marco in the Soave and Gambellara areas. These vineyards are mainly owned by elderly people who are no longer able to work them, so the Marcobarba project is in many ways a sustainability effort also. They produce only a sparkling white and a red, both vinified as simply as possible, because, as they say, “enjoying a glass of wine is like working in the vineyard: a moment of happiness.”
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