classical quirky vino
The Wines
Naked
Soave
Valpolicella
Naked
100% Garganega from 40-year-old vines. Spontaneous fermentation with indigenous yeasts. Refine 18 months in concrete containers. Certified organic. A wine that will surprise you! companion of all aperitifs, easy but with character.
quick facts
APPELLATION: Vino Bianco
VINTAGE: 2020
STYLE: White
GRAPES: garganega
FARMING: organic
FERMENTATION: concrete
MATURATION: concrete
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 11.5%
CASE SIZE: 12
Soave
100% Garganega, 100% not just another Soave. Beautiful silky texture. Pale yellow in colour with green undertones. Pear, peach and lemon pith flavours, just a touch herbal.
quick facts
APPELLATION: Soave DOCG
VINTAGE: 2019
STYLE: white
GRAPES: garganega
FARMING: organic
FERMENTATION: concrete
MATURATION: concrete
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 12
Valpolicella
Corvina and Rondinella with spontaneous fermentation in steel, as Andrea Fiorini Carbognin likes. Sensual and unpredictable Valpolicella, juicy and very drinkable. To be consumed always, as long as there is some.
quick facts
APPELLATION: Valpolicella DOC
VINTAGE: 2018
STYLE: red
GRAPES: Corvina Rondinella
FARMING: organic
FERMENTATION: stainless steel
MATURATION: bottle
FILTRATION: unfiltered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 12
Garganuda
A side project of Stefano Menti with Andrea Fiorini Carbognin, Garganuda began as a tiny, 0.5 hectare plot that Andrea inherited from his uncle in the easternmost part of the Soave appellation. Working the vineyard manually, he began making wine with the intention of capturing as transparently as possible the basalt soils and the vagaries of each vintage – hence the name Garganuda. Andrea has since expanded his vineyard holdings, but the philosophy remains the same, and vintage to vintage, the wines have a linearity and grace that we can’t get enough of.
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