classical quirky vino
The Wines
Vino Rosato 'Gr.E.Ta'
Vino Rosso 'Quarto Protocollo'
Gr.E.Ta.
Vinification: destemmed and pressed the Grechetto. Trebbiano and aleatico are macerated on the skins,
assembled during fermentation.
Fermentation and aging:Spontaneous with indigenous yeasts, without temperature control and
without the use of sulfur dioxide. Aging in lava stone tanks at Ribelà
Other: No fining, no filtration, no added sulfur dioxide in any
stage of vinification and bottling
Average production: 1000 bottles
quick facts
APPELLATION: Umbria IGT
VINTAGE: 2021
STYLE: rose
GRAPES: Grechetto, aleatico, trebbiano
FARMING: organic
FERMENTATION: Stainless steel
MATURATION:
FILTRATION: unfiltered
ALCOHOL: 12%
CASE SIZE: 6
"Quarto Protocollo'
FOURTH PROTOCOL comes from a mix of Sangiovese and Merlot grapes. The vines are trained with spurred cordon and are treated exclusively with copper (a little) and sulfur. The must ferments in contact with the skins for 50 days and the wine undergoes no clarification and/or filtration and no addition of sulfur dioxide. The result is a fleshy, tasty and sanguine red that brings the quiet and, at the same time, wild territory of Umbria directly into the glass.
quick facts
APPELLATION: Umbria IGT
VINTAGE: 2021
STYLE: red
GRAPE: sangiovese merlot
FARMING: organic
FERMENTATION: steel
MATURATION: steel
FILTRATION: unfiltered
ALCOHOL: 12.5%
CASE SIZE: 6
Colbacco
Colbacco is a collaboration between Lumiluna, Il Signor Kurtz and Guido Santarelli. A desire of contamination of ideas, the conversion of different yet incredibly similar styles, the urge of ‘thinking outside the box’ are the roots of this incredible project. Totally free wines, pure and full of energy.
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