classical quirky vino
The Wines
Garganega 'Scuola nel Vigneto'
Shows bright citrus and yellow apple notes with a generous, supple texture. A versatile wine that is sure to please.
quick facts
APPELLATION: Bianco Veronese IGT
VINTAGE: 2020
STYLE: white
GRAPE: garganega
FARMING: conventional
FERMENTATION: stainless steel
MATURATION: stainless steel
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 12%
CASE SIZE: 6
Corvina 'Scuola nel Vigneto'
Generous and fruity, with juicy plum and dark cherry notes, this is an all-round easy-drinking wine.
Think of it as a baby valpolicella, round ripe fruits, plush and very approachable. 70% Corvina 30% Merlot
quick facts
APPELLATION: Rosso Veronese IGT
VINTAGE: 2020
STYLE: red
GRAPE: Corvina, Merlot
FARMING: conventional
FERMENTATION: stainless steel
MATURATION: stainless steel
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 6
Valpolicella Classico Biologico
Bursting with youthful, bright cherry and redcurrant flavours in a smooth and generous style.
The Valpolicella Doc Classico Biologico comes from grapes grown in organically managed vineyards which are located on the highest hills in Valpolicella Classico.
Harvest: end of September, with selection exclusively manual. Vinification: the grapes are subjected to soft pressing. Fermentation at the temperature of 25-28° C followed by maceration for 7 days. Aging in stainless steel. Completes malolactic fermentation.
quick facts
APPELLATION: Valpollicella DOC
VINTAGE: 2021
STYLE: red
GRAPE: corvina, corvinone, rondinella
FARMING: conventional
FERMENTATION: stainless steel
MATURATION: stainless steel
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 6
Valpolicella Ripasso Biologico
Sweet red berries, mint and spices jump from the glass in a racy, fruit-driven ripasso that is fresh and juicy to the core.
Harvest: beginning of October with selection exclusively manual. Pressing with destemming of the grapes. Fermentation between 25 to 28 °C. Maceration for 10 days 3 punchdowns per day for extraction of colour & flavour. Kept in stainless steel for 6 months. Amarone skins are then added for 15 days at a temperature of 15 °C, with punching down daily. Malo is completed & ageing in wood then bottled.
quick facts
APPELLATION: Valpollicella DOC
VINTAGE: 2018
STYLE: red
GRAPE: corvina, corvinone, rondinella
FARMING: organic
FERMENTATION: stainless steel
MATURATION: Oak
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 12.5%
CASE SIZE: 6
Valpolicella Ripasso ‘La Casetta’
A big, boisterous wine. Cassis, dried cherry, fig, prune, leather, mocha, smoke and game all take shape in this extroverted, juicy wine, loaded with richness but with enough structure to pull it all off.
The addition of 10% cabernet sauvignon means La Casetta has darker fruit notes and more structure than most valpolicella ripasso wines.
quick facts
APPELLATION: Valpollicella Ripasso DOC
VINTAGE: 2018
STYLE: red
GRAPE: corvina, corvinone, rondinella, cabernet sauvignon
FARMING: conventional
FERMENTATION: stainless steel
MATURATION: oak
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 14%
CASE SIZE: 6
Amarone Classico
Intensely perfumed nose of dried red cherry, rose, violet, cinnamon, bay leaf and quinine. Dense, juicy and velvety, this is more about grace than power (though it has plenty of that too).
Drying of the grapes for 120 days before fermentation gives the wine intense flavours of dried fruit and a rich texture.
quick facts
APPELLATION: Amarone della Valpollicella DOCG
VINTAGE: 2019
STYLE: red
GRAPE: corvina, corvinone, rondinella
FARMING: conventional
FERMENTATION: stainless steel
MATURATION: oak, bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 15.5%
CASE SIZE: 6
Amarone Classico Biologico
Deep, intense nose of dried cherry, fig, prune and sweet spice. Full-bodied and complex, with a smooth finish laden with mocha and cocoa.
Coming from 2 organically-certified hilltop vineyards, the grapes for this Amarone were dried for 120 days before fermentation.
quick facts
APPELLATION: Amarone della Valpollicella DOCG
VINTAGE: 2017
STYLE: red
GRAPE: corvina, corvinone, rondinella
FARMING: certified organic
FERMENTATION: stainless steel
MATURATION: oak, bottle
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 15.5%
CASE SIZE: 6
Recioto della Valpolicella ‘Vigneti di Moron’
Dense and opulent, with sweet raisin, dried cherry, dried cranberry and fig notes complemented by hints of mocha and baking spice, and a level of sweetness that is never syrupy.
The grapes for this recioto della Valpolicella are dried for 130 days before fermentation. Released in 500ml bottles.
quick facts
APPELLATION: Recioto della Valpollicella DOCG
VINTAGE: 2016
STYLE: sweet red
GRAPE: corvina, corvinone, rondinella
FARMING: conventional
FERMENTATION: stainless steel
MATURATION: oak
FILTRATION: filtered
VEGAN: yes
ALCOHOL: 14%
CASE SIZE: 6
Cantina Valpolicella Negrar
Cantina Valpolicella Negrar was founded in 1933, and today has over 200 members with one of the most modern cellars in the region. The cellars are located north of Verona, near Lake Garda, but the 600 hectares of vineyards cover the diverse areas of Valpolicella. The cooperative has always played an important role in the history of the Valpolicella zone - the first amarone ever bottled was produced here in 1934 - and the tradition continues through the impressive range of classic wines they produce. The Cantina di Negrar line is the heart of the cooperative, with the best wines from the Veneto area represented. Years of research into the best vineyard sites has identified a range of crus which are represented under the premium Domìni Veneti label.
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